99K Food Jjamppong - 01 Thái Thuận

Name: 99K Food Jjamppong - 01 Thái Thuận
Address: 01 Thái Thuận, Thảo Điền, Thủ Đức, Hồ Chí Minh, Thao Dien, Thu Duc City, Ho Chi Minh City, VN
Telephone: +84 775050009
Rating: 4.7

★ 4.719 reviews01 Thái Thuận, Thảo Điền, Thủ Đức, Hồ Chí Minh

Daily 09:00 – 21:30₫21K–439KDelivery / Menu available+84 775050009

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About this place

99K Food Jjamppong - 01 Thái Thuận is a Korean restaurant located at 01 Thái Thuận, Thảo Điền, Thủ Đức, Hồ Chí Minh. Available for both dine-in and delivery, its signature menu highlights include Coca-Cola 390ml, Coca zero 390ml, Sprite 390ml.

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Live rating, reviews, opening status and directions from Google.

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Menu & Prices

✓ Verified Menu & PricesSource: Google Maps · GrabFood · Delivery KMenu verified: 2026-11-01

Prices are listed in VND based on Google Maps, GrabFood, Delivery K and official store menus. Actual dine-in or delivery prices and seasonal items may vary slightly.

Signature & Popular Highlights (Official Menu)SIGNATURE8 items

BESTCoca-Cola 390ml
31,320 VND
POPULARCoca zero 390ml
31,320 VND
POPULARSprite 390ml
31,320 VND
Sting (320ml)
31,320 VND
Tonic Water 320ml
31,320 VND
DASANI Bottled Water 350ml
20,520 VND
Yantai Guniang Kaoliang Liquor (33%) - 500ml
438,900 VND
Yantai Guniang Kaoliang Liquor (33%) - 250ml
328,900 VND

Recommended Dishes & Sides8 items

Chinese Maotai Gaoliang Liquor (52%) - 125ml
26,892 VND

Korean food guide

Get to know the food

Origins, history, and how to cook and enjoy our signature Korean dishes.

Heritage of Korean Claypot Stews (Jjigae & Gukbap), Braised Specialties & Hansik

Traditional Korean dining (*Hansik*) centers on the comforting interplay of steamed rice (*bap*), slow-simmered broths or stews (*guk*, *tang*, *jjigae*), and seasonal fermented side dishes (*banchan*).

Earthenware Claypots (Ttukbaegi) & Slow-Simmered Depth

Heat-Retaining Claypots: Silky soft-tofu stew (*Sundubu Jjigae*), pork bone & blood-sausage soup (*Sundaeguk*), and spicy kimchi stews are served bubbling in glazed earthenware bowls that keep the broth piping hot to the last spoonful.
Braised & Marinated Specialties: From aromatic herb-braised pork trotters (*Jokbal*) and soy-marinated raw crab (*Ganjang-gejang*) to wok-fired spicy seafood noodle soup (*Jjamppong*), Korean kitchens layer deep umami through patient simmering and fermentation.

How to Dine: Seasoning Broths at the Table, Banchan Pairing & Rice Etiquette

Customizing Clear Bone Broths: For soups like *Sundaeguk*, taste the broth first, then season to your liking with salted fermented shrimp (*saeujeot*), toasted perilla seed powder (*deulkkae*), fresh chives and spicy chili paste (*dadaegi*).
Soft-Poached Egg in Sundubu: Crack a fresh egg into bubbling *Sundubu Jjigae* right when the claypot arrives so the yolk gently poaches in the residual heat.
Pairing with Crisp Kimchi: Alternate rich spoonfuls of stew or braised meat with crunchy cubed radish kimchi (*kkakdugi*) and seasoned greens.