BigBamBoo

Name: BigBamBoo
Address: 10 An Phú, An Khánh, Hồ Chí Minh, Thao Dien, Thu Duc City, Ho Chi Minh City, VN
Telephone: 84034739329
Rating: 4.7

★ 4.712 reviews10 An Phú, An Khánh, Hồ Chí Minh

Daily 09:00 – 21:30₫28K–150KDelivery / Menu available84034739329

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About this place

BigBamBoo is a Western restaurant located at 10 An Phú, An Khánh, Hồ Chí Minh. Available for both dine-in and delivery, its signature menu highlights include Water, Island Pickled Onion Rings, Pua Rolls (Pulled Pork Spring Rolls).

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Menu & Prices

✓ Verified Menu & PricesSource: Google Maps · GrabFood · Delivery KMenu verified: 2026-11-01

Prices are listed in VND based on Google Maps, GrabFood, Delivery K and official store menus. Actual dine-in or delivery prices and seasonal items may vary slightly.

Signature & Popular Highlights (Official Menu)SIGNATURE7 items

BESTWater
27,500 VND
Just simply H20
POPULARIsland Pickled Onion Rings
110,000 VND
Pickled Onion Rings - Crispy pickled onion rings, Yum Yum sauce.
POPULARPua Rolls (Pulled Pork Spring Rolls)
110,000 VND
Cheesy Pork Spring Rolls - Crispy spring rolls with pork, cheese, onion, pickles, Yum Yum sauce.
Loaded Fries
150,000 VND
Crispy fries piled with melted cheese, yum yum sauce and pickled jalapenos.
Lemon cold brew coffee
Cold brew coffee
50,000 VND
Soda Water
30,000 VND

Recommended Dishes & Sides4 items

Sprite

Culinary origin & dining guide

Get to know the food

Dish origins, culinary background, and how to enjoy the signature menu.

Culinary Heritage of European Bistrot & Artisanal Western Grill Dining

European bistrot and Western grill traditions center on three pillars: ingredient provenance, patient aging, and precise fire control combined with classic pan reductions.

Char-Grill Maillard Crust & House Reductions

Precision Searing: Prime steaks, artisanal smash/gourmet burgers and fresh seafood are seared over high heat to lock in natural juices while developing a smoky caramelized crust.
Classic Sauces & Pairings: Slow-reduced stocks, herb butters and curated wine or craft beverage pairings elevate both casual weekday lunches and evening dining.

Dining Guide: Doneness, Course Pairing & Beverage Matching

Choosing Your Doneness: Well-marbled Ribeye shines at Medium-Rare to Medium so the intramuscular fat renders fully, while lean Tenderloin and Striploin are best enjoyed at Medium-Rare.
Slice as You Eat: Cut steaks one bite at a time to retain warmth and juices on the plate, pairing each bite with flaky sea salt, whole-grain mustard or peppercorn jus.
Course Progression: Start with shared charcuterie, artisanal cheese or a crisp garden starter before moving to the main grill course.