Blu restaurant

Name: Blu restaurant
Address: 20A Võ Trường Toản , Phường An Phú , TP Thủ Đức, TPHCM, Thao Dien, Thu Duc City, Ho Chi Minh City, VN
Telephone: +84 903371417
Rating: 4.5

★ 4.58 reviews20A Võ Trường Toản , Phường An Phú , TP Thủ Đức, TPHCM

Daily 09:00 – 21:30₫56K–790KDelivery / Menu available+84 903371417

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About this place

Blu restaurant is a Western restaurant located at 20A Võ Trường Toản , Phường An Phú , TP Thủ Đức, TPHCM. Available for both dine-in and delivery, its signature menu highlights include COMBO FAMILY, COMBO 3, COMBO 1.

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On Google Maps

Live rating, reviews, opening status and directions from Google.

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Menu & Prices

✓ Verified Menu & PricesSource: Google Maps · GrabFood · Delivery KMenu verified: 2026-11-01

Prices are listed in VND based on Google Maps, GrabFood, Delivery K and official store menus. Actual dine-in or delivery prices and seasonal items may vary slightly.

Signature & Popular Highlights (Official Menu)SIGNATURE8 items

BESTCOMBO FAMILY
790,000 VND
1 bbq pork ribs , 1 shrimp pizza, 1 quesadilas, 1 potato skin, 1 spghetti vongole , 1 chicken avocado salad
POPULARCOMBO 3
325,000 VND
1 , 4 cheese pzza . 1spaghetti bolognaise, 1 mushroom soup , 1 mixed green salad
POPULARCOMBO 1
250,000 VND
1 spaghetti carbonara 1 pepperoni pizza. 1 mashed potato, 1 mixed green salad
LAMB SHAWARMA
140,000 VND
wrap with lettuce , tomato , onion, served with fries
BEEF SHAWARMA
116,000 VND
wrap with letuce , tomato , onion ,. served with fries
CHICKEN SHAWARMA
108,000 VND
wrap with lettuce , tomato , onion . served with fries
BEEF BURITO
124,000 VND

Culinary origin & dining guide

Get to know the food

Dish origins, culinary background, and how to enjoy the signature menu.

Culinary Heritage of European Bistrot & Artisanal Western Grill Dining

European bistrot and Western grill traditions center on three pillars: ingredient provenance, patient aging, and precise fire control combined with classic pan reductions.

Char-Grill Maillard Crust & House Reductions

Precision Searing: Prime steaks, artisanal smash/gourmet burgers and fresh seafood are seared over high heat to lock in natural juices while developing a smoky caramelized crust.
Classic Sauces & Pairings: Slow-reduced stocks, herb butters and curated wine or craft beverage pairings elevate both casual weekday lunches and evening dining.

Dining Guide: Doneness, Course Pairing & Beverage Matching

Choosing Your Doneness: Well-marbled Ribeye shines at Medium-Rare to Medium so the intramuscular fat renders fully, while lean Tenderloin and Striploin are best enjoyed at Medium-Rare.
Slice as You Eat: Cut steaks one bite at a time to retain warmth and juices on the plate, pairing each bite with flaky sea salt, whole-grain mustard or peppercorn jus.
Course Progression: Start with shared charcuterie, artisanal cheese or a crisp garden starter before moving to the main grill course.