Cheongdam Korean BBQ An Phú

Name: Cheongdam Korean BBQ An Phú
Address: 36 Song Hành, Phường An Phú, Quận 2, Thành phố Hồ Chí Minh, Thao Dien, Thu Duc City, Ho Chi Minh City, VN
Telephone: +84 28 6281 9988
Rating: 4.6

★ 4.6590 reviews36 Song Hành, Phường An Phú, Quận 2, Thành phố Hồ Chí Minh

Daily 11:00–22:30₫190K–620KDelivery / Menu available+84 28 6281 9988

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About this place

Upscale charcoal-grilled Korean ribs and traditional dining house on Song Hanh Street in An Phu, celebrated for fruit-marinated Royal Pork Galbi, Prime Beef Short Ribs, and hearty Galbitang soup on Delivery K.

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Menu & Prices

✓ Verified Menu & PricesSource: Google Maps · GrabFood · Delivery KMenu verified: 2026-11-01

Prices are listed in VND based on Google Maps, GrabFood, Delivery K and official store menus. Actual dine-in or delivery prices and seasonal items may vary slightly.

Charcoal Galbi (Official & Delivery Menu)SIGNATURE2 items

BESTHouse Fruit-Marinated Royal Pork Ribs (280g)
330,000 VND
POPULARUSDA Prime Fresh / Marinated Beef Short Ribs
620,000 VND

* Official dine-in & delivery platform (GrabFood · Delivery K · Capichi) prices (VND)

Traditional Meals (Official & Delivery Menu)3 items

Special Royal Beef Short Rib Soup (Galbitang)
210,000 VND
Korean Seasoned Raw Beef Tartare (Yukhoe) with Asian Pear
350,000 VND
Hamheung Spicy Skate Sashimi Cold Noodles / Broth Cold Noodles
190,000 VND

* Official dine-in & delivery platform (GrabFood · Delivery K · Capichi) prices (VND)

Korean food guide

Get to know the food

Origins, history, and how to cook and enjoy our signature Korean dishes.

Origins of Korean Tabletop BBQ & the Craft of Wet-Aged Cuts

Korean tabletop barbecue traces its roots to ancient royal grilled meats (*Maekjeok* and *Neobiani*) and evolved into a communal dining tradition where prime cuts are seared right at the center of the table.

Thick-Cut Aging & High-Heat Searing

Locking in Juices: Thick-cut pork belly (*Samgyeopsal*), pork neck (*Moksal*) and beef short ribs (*Galbi*) develop a caramelized Maillard crust over high heat while staying tender inside.
Cast-Iron Heat Retention: Heavy grill plates maintain steady heat so fat renders cleanly with a nutty aroma.

How to Enjoy: Ssam Wraps, Banchan & Finishing Dishes

The heart of Korean BBQ is the balance between rich grilled meat, crisp greens and fermented condiments.

First Bite with Sea Salt: Taste the first piece with a pinch of coarse sea salt or fresh wasabi to appreciate the natural marbling.
Grilled Kimchi & Herb Wraps: Pair rich pork belly or beef ribs with grilled aged kimchi, pickled garlic leaves (*Myeongi-namul*) and perilla leaves.
Classic Finish: Round out the meal with bubbling Kimchi Jjigae (stew) or chilled buckwheat noodles (*Naengmyeon*).