El Gaucho Argentinian Steakhouse - Estella Place

Name: El Gaucho Argentinian Steakhouse - Estella Place
Address: Tầng 1, Estella Place, 88 Song Hành, Phường An Phú, Quận 2, Thành phố Hồ Chí Minh, Thao Dien, Thu Duc City, Ho Chi Minh City, VN
Telephone: +84 28 3827 2090
Rating: 4.7

★ 4.7890 reviewsTầng 1, Estella Place, 88 Song Hành, Phường An Phú, Quận 2, Thành phố Hồ Chí Minh

Daily 11:00–23:00₫190K–1590KDelivery / Menu available+84 28 3827 2090

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About this place

Premier Argentinian steakhouse at Estella Place An Phu, grilling USDA Prime, Australian Black Angus, and Wagyu steaks over open charcoal with a walk-in wine cellar.

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Menu & Prices

✓ Verified Menu & PricesSource: Google Maps · GrabFood · Delivery KMenu verified: 2026-11-01

Prices are listed in VND based on Google Maps, GrabFood, Delivery K and official store menus. Actual dine-in or delivery prices and seasonal items may vary slightly.

Charcoal Grill Steaks (Official & Delivery Menu)SIGNATURE2 items

BESTBlack Angus Filet Mignon (250g)
1,390,000 VND
POPULARUSDA Prime Ribeye Steak (350g)
1,590,000 VND

* Official dine-in & delivery platform (GrabFood · Delivery K · Capichi) prices (VND)

Starters & Sides (Official & Delivery Menu)2 items

Traditional Beef Empanadas (2pcs)
260,000 VND
Truffle Mashed Potatoes & Grilled Asparagus
190,000 VND

* Official dine-in & delivery platform (GrabFood · Delivery K · Capichi) prices (VND)

Culinary origin & dining guide

Get to know the food

Dish origins, culinary background, and how to enjoy the signature menu.

Culinary Heritage of European Bistrot & Artisanal Western Grill Dining

European bistrot and Western grill traditions center on three pillars: ingredient provenance, patient aging, and precise fire control combined with classic pan reductions.

Char-Grill Maillard Crust & House Reductions

Precision Searing: Prime steaks, artisanal smash/gourmet burgers and fresh seafood are seared over high heat to lock in natural juices while developing a smoky caramelized crust.
Classic Sauces & Pairings: Slow-reduced stocks, herb butters and curated wine or craft beverage pairings elevate both casual weekday lunches and evening dining.

Dining Guide: Doneness, Course Pairing & Beverage Matching

Choosing Your Doneness: Well-marbled Ribeye shines at Medium-Rare to Medium so the intramuscular fat renders fully, while lean Tenderloin and Striploin are best enjoyed at Medium-Rare.
Slice as You Eat: Cut steaks one bite at a time to retain warmth and juices on the plate, pairing each bite with flaky sea salt, whole-grain mustard or peppercorn jus.
Course Progression: Start with shared charcuterie, artisanal cheese or a crisp garden starter before moving to the main grill course.