Gà Nướng Than Hoa Labong & BTB Chicken

Name: Gà Nướng Than Hoa Labong & BTB Chicken
Address: 120 Đường số 11, Phường An Khánh, Quận 2, Thành phố Hồ Chí Minh, Thao Dien, Thu Duc City, Ho Chi Minh City, VN
Telephone: +84 789103364
Rating: 5

★ 5.028 reviews120 Đường số 11, Phường An Khánh, Quận 2, Thành phố Hồ Chí Minh

Daily 09:00 – 21:30₫15K–419KDelivery / Menu available+84 789103364

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About this place

Gà Nướng Than Hoa Labong & BTB Chicken is a Korean restaurant located at 120 Đường số 11, Phường An Khánh, Quận 2, Thành phố Hồ Chí Minh. Available for both dine-in and delivery, its signature menu highlights include Charcoal Mild Seasoned Boneless BBQ Chicken, Charcoal Garlic Soy Boneless BBQ Chicken, Charcoal Spicy Seasoned Boneless BBQ Chicken.

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Menu & Prices

✓ Verified Menu & PricesSource: Google Maps · GrabFood · Delivery KMenu verified: 2026-11-01

Prices are listed in VND based on Google Maps, GrabFood, Delivery K and official store menus. Actual dine-in or delivery prices and seasonal items may vary slightly.

Signature & Popular Highlights (Official Menu)SIGNATURE8 items

BESTCharcoal Mild Seasoned Boneless BBQ Chicken
199,000 VND
Because it is grilled over real charcoal, the cooking time takes approximately 25–40 minutes. Authentic charcoal-grilled labong signature marinated boneless BBQ chicken. The original sauce is slightly spicy, so it
POPULARCharcoal Garlic Soy Boneless BBQ Chicken
199,000 VND
Because it is grilled over real charcoal, the cooking time takes approximately 25–40 minutes. Authentic charcoal-grilled labong signature marinated boneless BBQ chicken. The original sauce is slightly spicy, so it
POPULARCharcoal Spicy Seasoned Boneless BBQ Chicken
209,000 VND
Because it is grilled over real charcoal, the cooking time takes approximately 25–40 minutes. Boneless BBQ chicken grilled over charcoal with original sauce and added spicy seasoning. A set of pickled radish is inc
Charcoal Salt Seasoned Boneless BBQ Chicken
209,000 VND
Because it is grilled over real charcoal, the cooking time takes approximately 25–40 minutes. As there is no stir-frying process, rice cakes are not included. Grilled scallions and dipping sauce with salt and pepper ar
LABONG Charcoal Chicken Solo Set
219,000

Korean food guide

Get to know the food

Origins, history, and how to cook and enjoy our signature Korean dishes.

The Craft of Korean Chicken: Double-Frying, Oven-Roasting & Signature Glazes

Korean chicken culture (*K-Chicken*) is renowned worldwide for its ultra-crisp crust, juicy meat and vibrant sweet-savory glazes.

Double-Frying vs. Oven & Charcoal Roasting

The Double-Fry Method: Lightly battered chicken is fried twice at controlled temperatures to expel moisture from the skin, creating a paper-thin, shatteringly crisp shell that stays crunchy even under glaze.
Oven & Charcoal Baking: Non-fried Korean chicken concepts roast marinated birds in high-heat convection ovens or over charcoal for a smoky exterior and tender, low-oil interior.
Hand-Brushed Glazes: Signature sauces — aged soy-garlic, sweet-spicy *Yangnyeom*, honey butter and snowing cheese — are brushed or tossed lightly to preserve crunch.

How to Enjoy: Half-and-Half Ordering, Pickled Radish & Side Dishes

Order "Ban-Ban" (Half & Half): Combine original crispy/roasted chicken with a glazed variety (Soy-Garlic or spicy *Yangnyeom*) to enjoy two contrasting flavor profiles in one meal.
Crisp Pickled Radish (*Chikin-mu*): Sweet-tangy cubed white radish cleanses the palate between rich, savory bites.
Classic Side Pairings: Round out the table with spicy *tteokbokki* rice cakes, garlic fries or chilled draft beverages.