Goobne Chicken Thảo Điền

Name: Goobne Chicken Thảo Điền
Address: 38 Đỗ Quang, Phường Thảo Điền, Thủ Đức, Thành phố Hồ Chí Minh, Thao Dien, Thu Duc City, Ho Chi Minh City, VN
Telephone: +84 28 7300 9292
Rating: 4.7

★ 4.7920 reviews38 Đỗ Quang, Phường Thảo Điền, Thủ Đức, Thành phố Hồ Chí Minh

Daily 10:30–23:00₫80K–430KDelivery / Menu available+84 28 7300 9292

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About this place

Korea No.1 oven-roasted chicken brand serving Thao Dien, An Phu, and An Khanh on Delivery K and GrabFood, loved for non-fried Gochu Basasak, Volcano Chicken, and Chicago Deep Dish Pizza.

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On Google Maps

Live rating, reviews, opening status and directions from Google.

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What guests mention

Menu & Prices

✓ Verified Menu & PricesSource: Google Maps · GrabFood · Delivery KMenu verified: 2026-11-01

Prices are listed in VND based on Google Maps, GrabFood, Delivery K and official store menus. Actual dine-in or delivery prices and seasonal items may vary slightly.

Signature & Popular Highlights (Official Menu)SIGNATURE8 items

BESTGoobne Original (Whole Chicken)
360,000 VND
Original chicken known for its mild and clean flavor. Product images are for illustrative purposes only and may differ from the actual product.
POPULARFruits Soy Garlic (Whole Chicken)
430,000 VND
Chicken flavored with sweet and savory soy garlic sauce. Product images are for illustrative purposes only and may differ from the actual product.
POPULARHoney Mellow (Whole Chicken)
430,000 VND
Honey sauce chicken with an appealing sweet flavor. Product images are for illustrative purposes only and may differ from the actual product.
Galbi King (Whole Chicken)
410,000 VND
Chicken with sweet and rich galbi sauce. Product images are for illustrative purposes only and may differ from the actual product.
Deep Cheese (Whole Chicken)
430,000 VND
Chicken enhanced with plenty of cheese sauce for a deep, rich flavor. Product images are for illustrative purposes only and may differ from the actual product.

Korean food guide

Get to know the food

Origins, history, and how to cook and enjoy our signature Korean dishes.

The Craft of Korean Chicken: Double-Frying, Oven-Roasting & Signature Glazes

Korean chicken culture (*K-Chicken*) is renowned worldwide for its ultra-crisp crust, juicy meat and vibrant sweet-savory glazes.

Double-Frying vs. Oven & Charcoal Roasting

The Double-Fry Method: Lightly battered chicken is fried twice at controlled temperatures to expel moisture from the skin, creating a paper-thin, shatteringly crisp shell that stays crunchy even under glaze.
Oven & Charcoal Baking: Non-fried Korean chicken concepts roast marinated birds in high-heat convection ovens or over charcoal for a smoky exterior and tender, low-oil interior.
Hand-Brushed Glazes: Signature sauces — aged soy-garlic, sweet-spicy *Yangnyeom*, honey butter and snowing cheese — are brushed or tossed lightly to preserve crunch.

How to Enjoy: Half-and-Half Ordering, Pickled Radish & Side Dishes

Order "Ban-Ban" (Half & Half): Combine original crispy/roasted chicken with a glazed variety (Soy-Garlic or spicy *Yangnyeom*) to enjoy two contrasting flavor profiles in one meal.
Crisp Pickled Radish (*Chikin-mu*): Sweet-tangy cubed white radish cleanses the palate between rich, savory bites.
Classic Side Pairings: Round out the table with spicy *tteokbokki* rice cakes, garlic fries or chilled draft beverages.