Kashew Cheese Deli

Thao Dien’s healthy dining scene brings together three wholesome culinary movements: Hawaiian *Poke* bowls, Brazilian *Açaí* superfood bowls, and cultured plant-based *Cashew Cheese* deli craft.

Whole-Food Nutrition & Artisanal Fermentation

• Hawaiian *Poke* ("To Slice Crosswise"): Cubes of sashimi-grade salmon, tuna or organic tofu are tossed to order with shoyu, toasted sesame or spicy mayo over brown rice, greens, avocado and edamame.
• Antioxidant Smoothie Bowls & Cultured Cashew Dairy: Thick-blended Amazonian açaí topped with house-roasted granola and chia seeds, alongside locally grown Vietnamese cashews fermented into aged plant-based cheeses.

• Half-and-Half Poke Base: Choose half brown/sushi rice and half crisp salad greens for the ideal balance of complex carbs and light crunch.
• Nut Butter Boost on Açaí Bowls: Add a drizzle of natural peanut or cashew butter over cold açaí and banana to pair bright berry acidity with rich, sustained plant energy.