Kitten Gimbap Estella

Name: Kitten Gimbap Estella
Address: L5-03a, Estella Place, 88 Song Hành, Phường Bình Trưng, Thành phố Hồ Chí Minh, Thao Dien, Thu Duc City, Ho Chi Minh City, VN
Telephone: +84 768104166
Rating: 3.5

★ 3.52 reviewsL5-03a, Estella Place, 88 Song Hành, Phường Bình Trưng, Thành phố Hồ Chí Minh

Daily 09:00 – 21:30₫66K–120KDelivery / Menu available+84 768104166

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About this place

Kitten Gimbap Estella is a Korean restaurant located at L5-03a, Estella Place, 88 Song Hành, Phường Bình Trưng, Thành phố Hồ Chí Minh. Available for both dine-in and delivery, its signature menu highlights include Tuna gimbap, Kitten gimbap, Bulgogi gimbap.

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Menu & Prices

✓ Verified Menu & PricesSource: Google Maps · GrabFood · Delivery KMenu verified: 2026-11-01

Prices are listed in VND based on Google Maps, GrabFood, Delivery K and official store menus. Actual dine-in or delivery prices and seasonal items may vary slightly.

Signature & Popular Highlights (Official Menu)SIGNATURE8 items

BESTTuna gimbap
99,000 VND
Rice, seaweed, tuna, egg, imitation crab, jambong, tofu, carrot, cucumber, yellow pickled radish
POPULARKitten gimbap
77,000 VND
Rice, seaweed, egg, imitation crab, jambong, tofu, carrot, cucumber, yellow pickled radish
POPULARBulgogi gimbap
88,000 VND
Rice, seaweed, bulgogi beef, egg, imitation crab, tofu, carrot, cucumber, yellow pickled radish
Sausage gimbap
99,000 VND
Rice, seaweed, sausage, egg, imitation crab, tofu, carrot, cucumber, yellow pickled radish, mayonnaise
Vegetable gimbap
66,000 VND
Rice, seaweed, egg, carrot, cucumber, yellow pickled radish
Fried shrimp gimbap
99,000 VND
Rice, seaweed, fried shrimp, egg, tofu, cabbage, perilla leaves, carrot, cucumber, yellow pickled radish, tonkatsu sauce, mayonnaise

Korean food guide

Get to know the food

Origins, history, and how to cook and enjoy our signature Korean dishes.

Heritage of Korean Bunsik: Tabletop Tteokbokki, Artisanal Gimbap & Broth Bowls

Korean *Bunsik* and casual dining celebrate comforting everyday classics — chewy rice cakes simmered in savory-spicy chili sauce (*Tteokbokki*), freshly rolled seaweed rice rolls (*Gimbap*), and slow-simmered spicy beef soup (*Yukgaejang*).

The "Two Meals" Tabletop Tradition & Hand-Rolled Gimbap

Simmer First, Fried Rice Second: In Korean tabletop tteokbokki dining (such as *Dookki*, meaning "two meals"), diners first simmer rice cakes, fish cakes, vegetables and noodles in a custom-blended sauce, then stir-fry steamed rice, seaweed flakes, corn and melted cheese in the remaining sauce as a second course.
Generously Filled Gimbap & Rich Broths: Modern Korean gimbap features a thin layer of sesame-seasoned rice wrapped around vibrant vegetables, egg strips and savory proteins — ideal alongside spicy beef brisket soup (*Yukgaejang*) or tteokbokki sauce.

How to Enjoy: Sauce Blending, Crispy Sides & Classic Korean Combos

Custom Sauce Balance: Blend classic sweet-spicy gochujang sauce with a touch of creamy carbonara/rose sauce or savory black-bean (*jjajang*) sauce for a rounded, deeply savory broth.
Dipping Gimbap & Crispy Fritters: Dip crispy seaweed glass-noodle rolls (*Gimmari*), dumplings and sesame gimbap slices directly into warm tteokbokki sauce.
Soup & Roll Pairing: Pair mild, nutty gimbap rolls with a steaming bowl of spicy shredded beef soup (*Yukgaejang*) or fish-cake broth for the quintessential Korean comfort meal.