Monster Dosirak

Name: Monster Dosirak
Address: 49, Xuân Thuỷ, Phường An Khánh, TP.HCM, Thao Dien, Thu Duc City, Ho Chi Minh City, VN
Telephone: +84 853567645
Rating: 4.9

★ 4.911 reviews49, Xuân Thuỷ, Phường An Khánh, TP.HCM

Daily 09:00 – 21:30₫30K–330KDelivery / Menu available+84 853567645

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About this place

Monster Dosirak is a Korean restaurant located at 49, Xuân Thuỷ, Phường An Khánh, TP.HCM. Available for both dine-in and delivery, its signature menu highlights include Soy Sauce Beef Bulgogi Rice, Spicy Pork Rice, Kimchi Fried Rice.

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Menu & Prices

✓ Verified Menu & PricesSource: Google Maps · GrabFood · Delivery KMenu verified: 2026-11-01

Prices are listed in VND based on Google Maps, GrabFood, Delivery K and official store menus. Actual dine-in or delivery prices and seasonal items may vary slightly.

Signature & Popular Highlights (Official Menu)SIGNATURE8 items

BESTSoy Sauce Beef Bulgogi Rice
140,000 VND
Sweet and savory bulgogi pork served with egg, onions, and lettuce, making for a hearty and satisfying rice meal.
POPULARSpicy Pork Rice
140,000 VND
Spicy stir-fried pork with gochujang sauce, topped with egg and shredded seaweed, offering a spicy, savory, and rich flavor.
POPULARKimchi Fried Rice
100,000 VND
Fried rice made with well-fermented kimchi, topped with parsley and shredded seaweed for extra flavor.
Sprout Bibimbap
140,000 VND
A healthy bibimbap with fresh sprouts, purple cabbage, and lettuce, tossed with bibimbap sauce.
Spicy Pork Jowl Rice
140,000 VND
Chewy and crispy pork jowl stir-fried with egg, onions, and leeks in a spicy sauce, making a hearty and flavorful meal.
Ham Mayo Rice
140,000 VND
Soft egg and savory ham topped with rich mayonnaise and shredded seaweed, served as an easy-to-enjoy cup rice with a sweet and savory flavor.

Korean food guide

Get to know the food

Origins, history, and how to cook and enjoy our signature Korean dishes.

Heritage of Korean Bunsik: Tabletop Tteokbokki, Artisanal Gimbap & Broth Bowls

Korean *Bunsik* and casual dining celebrate comforting everyday classics — chewy rice cakes simmered in savory-spicy chili sauce (*Tteokbokki*), freshly rolled seaweed rice rolls (*Gimbap*), and slow-simmered spicy beef soup (*Yukgaejang*).

The "Two Meals" Tabletop Tradition & Hand-Rolled Gimbap

Simmer First, Fried Rice Second: In Korean tabletop tteokbokki dining (such as *Dookki*, meaning "two meals"), diners first simmer rice cakes, fish cakes, vegetables and noodles in a custom-blended sauce, then stir-fry steamed rice, seaweed flakes, corn and melted cheese in the remaining sauce as a second course.
Generously Filled Gimbap & Rich Broths: Modern Korean gimbap features a thin layer of sesame-seasoned rice wrapped around vibrant vegetables, egg strips and savory proteins — ideal alongside spicy beef brisket soup (*Yukgaejang*) or tteokbokki sauce.

How to Enjoy: Sauce Blending, Crispy Sides & Classic Korean Combos

Custom Sauce Balance: Blend classic sweet-spicy gochujang sauce with a touch of creamy carbonara/rose sauce or savory black-bean (*jjajang*) sauce for a rounded, deeply savory broth.
Dipping Gimbap & Crispy Fritters: Dip crispy seaweed glass-noodle rolls (*Gimmari*), dumplings and sesame gimbap slices directly into warm tteokbokki sauce.
Soup & Roll Pairing: Pair mild, nutty gimbap rolls with a steaming bowl of spicy shredded beef soup (*Yukgaejang*) or fish-cake broth for the quintessential Korean comfort meal.