MOON TOK DELI & King Cơm Hộp (D2)

Name: MOON TOK DELI & King Cơm Hộp (D2)
Address: 55 Cao Đức Lân, Khu đô thị An Phú - An Khánh, Quận 2, Thành phố Hồ Chí Minh, Thao Dien, Thu Duc City, Ho Chi Minh City, VN
Telephone: +84 901417406
Rating: 5

★ 5.012 reviews55 Cao Đức Lân, Khu đô thị An Phú - An Khánh, Quận 2, Thành phố Hồ Chí Minh

Daily 09:00 – 21:30₫96K–310KDelivery / Menu available+84 901417406

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About this place

MOON TOK DELI & King Cơm Hộp (D2) is a Korean restaurant located at 55 Cao Đức Lân, Khu đô thị An Phú - An Khánh, Quận 2, Thành phố Hồ Chí Minh. Available for both dine-in and delivery, its signature menu highlights include Rose Tokbokki - BEST SELLER, Fried Chicken/Fish - Choose Your Flavor, Spicy Tteokbokki.

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Menu & Prices

✓ Verified Menu & PricesSource: Google Maps · GrabFood · Delivery KMenu verified: 2026-11-01

Prices are listed in VND based on Google Maps, GrabFood, Delivery K and official store menus. Actual dine-in or delivery prices and seasonal items may vary slightly.

Signature & Popular Highlights (Official Menu)SIGNATURE8 items

BESTRose Tokbokki - BEST SELLER
156,000 VND
Korean rice cakes cooked in creamy Rose cheese sauce: rich, fragrant and mildly spicy, full of flavor from the first bite to the last. Choice of tteok, 12 fish cake strips, 8 fish cake slices
POPULARFried Chicken/Fish - Choose Your Flavor
125,000 VND
8 boneless chicken pieces or 8 crispy fish pieces + salad. Each finished piece is 25 - 28g.
POPULARSpicy Tteokbokki
96,000 VND
Chewy rice cakes, rich thick sauce, and flavor-soaked Korean fish cakes. Options: - Garaetteok Tteokbokki: 15 rice cakes + 5 fish cake slices - Wheat Tteokbokki: 20 rice cakes + 6 fish cake slices + 1 boiled egg -
Spicy Cheese Tokbokki - BEST SELLER
156,000 VND
12 cheese-filled rice cakes + 6 slices of fish cake + 100g of cheese on top. Bold spicy flavor, rich savory cheese and chewy tteok.
Cheese Lover - Rose Cheese Tokbokki
228,000 VND
Tteok blended with cheese sauce, bursting with creamy richness and a gentle heat through and through. 20 tteok, 16 fish cake slices, 4 fish cake strips, 6 Korean flat dumplings, 6 mini sausages, 1 melted cheese

Korean food guide

Get to know the food

Origins, history, and how to cook and enjoy our signature Korean dishes.

Heritage of Korean Bunsik: Tabletop Tteokbokki, Artisanal Gimbap & Broth Bowls

Korean *Bunsik* and casual dining celebrate comforting everyday classics — chewy rice cakes simmered in savory-spicy chili sauce (*Tteokbokki*), freshly rolled seaweed rice rolls (*Gimbap*), and slow-simmered spicy beef soup (*Yukgaejang*).

The "Two Meals" Tabletop Tradition & Hand-Rolled Gimbap

Simmer First, Fried Rice Second: In Korean tabletop tteokbokki dining (such as *Dookki*, meaning "two meals"), diners first simmer rice cakes, fish cakes, vegetables and noodles in a custom-blended sauce, then stir-fry steamed rice, seaweed flakes, corn and melted cheese in the remaining sauce as a second course.
Generously Filled Gimbap & Rich Broths: Modern Korean gimbap features a thin layer of sesame-seasoned rice wrapped around vibrant vegetables, egg strips and savory proteins — ideal alongside spicy beef brisket soup (*Yukgaejang*) or tteokbokki sauce.

How to Enjoy: Sauce Blending, Crispy Sides & Classic Korean Combos

Custom Sauce Balance: Blend classic sweet-spicy gochujang sauce with a touch of creamy carbonara/rose sauce or savory black-bean (*jjajang*) sauce for a rounded, deeply savory broth.
Dipping Gimbap & Crispy Fritters: Dip crispy seaweed glass-noodle rolls (*Gimmari*), dumplings and sesame gimbap slices directly into warm tteokbokki sauce.
Soup & Roll Pairing: Pair mild, nutty gimbap rolls with a steaming bowl of spicy shredded beef soup (*Yukgaejang*) or fish-cake broth for the quintessential Korean comfort meal.