PhatCat Kitchen

Name: PhatCat Kitchen
Address: 19 Trần Ngọc Diện, phường An Khánh, Thành phố Hồ Chí Minh, Thao Dien, Thu Duc City, Ho Chi Minh City, VN
Telephone: +84 919239239
Rating: 4.8

★ 4.856 reviews19 Trần Ngọc Diện, phường An Khánh, Thành phố Hồ Chí Minh

Daily 09:00 – 21:30₫69K–190KDelivery / Menu available+84 919239239

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About this place

PhatCat Kitchen is a Western restaurant located at 19 Trần Ngọc Diện, phường An Khánh, Thành phố Hồ Chí Minh. Available for both dine-in and delivery, its signature menu highlights include COMBO 1, Combo 2, Classic Hotdog.

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On Google Maps

Live rating, reviews, opening status and directions from Google.

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Menu & Prices

✓ Verified Menu & PricesSource: Google Maps · GrabFood · Delivery KMenu verified: 2026-11-01

Prices are listed in VND based on Google Maps, GrabFood, Delivery K and official store menus. Actual dine-in or delivery prices and seasonal items may vary slightly.

Signature & Popular Highlights (Official Menu)SIGNATURE8 items

BESTCOMBO 1
149,000 VND
1 Small Burger + 1 Hand-cut fries + 1 Fries Of Your Choice + 3 Chicken Wings (It Can Be Depending On The Size Of The Chicken Wings around 3 or 4 wings ))
POPULARCombo 2
149,000 VND
Hand-cut fries, Bacon cheese fries, Chili cheese fries, Poutine Fries
POPULARClassic Hotdog
69,000 VND
Pork sausage with mayo, onion bacon sauteed & your choice of sauce (no fries included)
(M) PhatCat Burger
83,000 VND
Beef patty , cheese burger, sauteed onions bacon, lettuce tomato + FRIES
(M) Chili Cheese Burger
95,000 VND
beef patty, chilli con carne, cheese , mayo, bacon onion sauteed, lettuce tomato + Fries
(M) Piggy Burger
79,000 VND
Pork patty, cheese , sauteed onions bacon, lettuce tomato + FRIES

Culinary origin & dining guide

Get to know the food

Dish origins, culinary background, and how to enjoy the signature menu.

Culinary Heritage of European Bistrot & Artisanal Western Grill Dining

European bistrot and Western grill traditions center on three pillars: ingredient provenance, patient aging, and precise fire control combined with classic pan reductions.

Char-Grill Maillard Crust & House Reductions

Precision Searing: Prime steaks, artisanal smash/gourmet burgers and fresh seafood are seared over high heat to lock in natural juices while developing a smoky caramelized crust.
Classic Sauces & Pairings: Slow-reduced stocks, herb butters and curated wine or craft beverage pairings elevate both casual weekday lunches and evening dining.

Dining Guide: Doneness, Course Pairing & Beverage Matching

Choosing Your Doneness: Well-marbled Ribeye shines at Medium-Rare to Medium so the intramuscular fat renders fully, while lean Tenderloin and Striploin are best enjoyed at Medium-Rare.
Slice as You Eat: Cut steaks one bite at a time to retain warmth and juices on the plate, pairing each bite with flaky sea salt, whole-grain mustard or peppercorn jus.
Course Progression: Start with shared charcuterie, artisanal cheese or a crisp garden starter before moving to the main grill course.