PIZZA WHASSUP

Name: PIZZA WHASSUP
Address: Số 5 đường số 24A, Phường Bình Trưng, Tp Hồ Chí MInh, Việt Nam, Thao Dien, Thu Duc City, Ho Chi Minh City, VN
Telephone: +84 764426082
Rating: 4.8

★ 4.822 reviewsSố 5 đường số 24A, Phường Bình Trưng, Tp Hồ Chí MInh, Việt Nam

Daily 09:00 – 21:30₫190K–520KDelivery / Menu available+84 764426082

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About this place

PIZZA WHASSUP is a pizzeria located at Số 5 đường số 24A, Phường Bình Trưng, Tp Hồ Chí MInh, Việt Nam. Available for both dine-in and delivery, its signature menu highlights include Solo WASSUP (1 Flavor), Red BBQ Chicken, Black BBQ Chicken.

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Menu & Prices

✓ Verified Menu & PricesSource: Google Maps · GrabFood · Delivery KMenu verified: 2026-11-01

Prices are listed in VND based on Google Maps, GrabFood, Delivery K and official store menus. Actual dine-in or delivery prices and seasonal items may vary slightly.

Signature & Popular Highlights (Official Menu)SIGNATURE8 items

BESTSolo WASSUP (1 Flavor)
199,000 VND
Single-serving pizza set
POPULARRed BBQ Chicken
190,000 VND
Strong flavor of spicy barbecue sauce
POPULARBlack BBQ Chicken
190,000 VND
Flavorful chicken grilled with rich BBQ sauce
[Peach Set 2] Whole Pizza + Chicken + Drink
500,000 VND
Hearty full pizza set with chicken
[Peach Set 1] Half & Half Pizza + Chicken + Drink
520,000 VND
Popular set with half pizza, chicken, and drink
17. Mexicolita
380,000 VND
A pizza topped with spicy Mexican sauce and meat
[Irresistible Combo 1] Half & Half Pizza + 1 Side + Drink
440,000 VND
Basic set with half pizza, side, and drink

Culinary origin & dining guide

Get to know the food

Dish origins, culinary background, and how to enjoy the signature menu.

Heritage of Neapolitan Wood-Fired Pizza & Fresh Artisanal Pasta

Recognized by UNESCO as Intangible Cultural Heritage, Neapolitan pizza making (*Arte del Pizzaiuolo*) and handmade *Pasta Fresca* rely on time-honored fermentation and fresh dairy craftsmanship.

Long Cold-Fermented Dough & 450°C Wood-Fired Ovens

24–72 Hour Cold Fermentation: Slowly fermented Tipo 00 flour dough develops complex wheat aroma and high digestibility.
Airy Cornicione Crust: Baked for just 60–90 seconds at 450–485°C, creating the signature blistered "leopard-spotted" rim (*cornicione*) that is crisp outside and pillowy within.

Dining Tips: Fresh Burrata, Olive Oil & Pairing Order

Cutting the Burrata: Slice open fresh burrata right before eating so the creamy stracciatella interior spreads evenly across every slice.
The Neapolitan Fold: Because true Neapolitan pizza has a soft, tender center, fold the tip slightly inward (*a portafoglio*) to hold the warm tomato sauce and melted cheese.
Crust Dipping: Tear the blistered *cornicione* crust to dip into extra-virgin olive oil, garlic-chili oil or pasta sauce.