Ramen Danbo Thao Dien

Name: Ramen Danbo Thao Dien
Address: 64B3 Xuân Thủy, Thảo Điền, Quận 2, Thành phố Hồ Chí Minh, Việt Nam, Thao Dien, Thu Duc City, Ho Chi Minh City, VN
Telephone: +84 364232640
Rating: 4.8

★ 4.81,223 reviews64B3 Xuân Thủy, Thảo Điền, Quận 2, Thành phố Hồ Chí Minh, Việt Nam

Daily 09:00 – 21:30₫22K–184KDelivery / Menu available+84 364232640

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About this place

Ramen Danbo Thao Dien is a Japanese restaurant located at 64B3 Xuân Thủy, Thảo Điền, Quận 2, Thành phố Hồ Chí Minh, Việt Nam. Available for both dine-in and delivery, its signature menu highlights include Extra noodle, Negigoma Ramen (Green onion & Sesame), Rekka Ramen (Spicy).

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Menu & Prices

✓ Verified Menu & PricesSource: Google Maps · GrabFood · Delivery KMenu verified: 2026-11-01

Prices are listed in VND based on Google Maps, GrabFood, Delivery K and official store menus. Actual dine-in or delivery prices and seasonal items may vary slightly.

Signature & Popular Highlights (Official Menu)SIGNATURE8 items

BESTExtra noodle
32,400 VND
POPULARNegigoma Ramen (Green onion & Sesame)
162,000 VND
Ramen with plenty of green onions and sesame, finished with white sesame oil—recommended for those mindful of cholesterol.
POPULARRekka Ramen (Spicy)
162,000 VND
A spicy ramen made by blending several types of chili peppers, offering both heat and umami. Spice level adjustable from 5x to 20x (10x is standard).
Boiled egg
21,600 VND
Chashu (4pc)
54,000 VND
Hakata mini Gyoza
48,600 VND
Famous Hakata-style bite-sized dumplings filled with sweet vegetable mixture and wrapped in crispy skin.
Fried chicken 6pcs
75,600 VND
Juicy fried chicken with crispy coating, loved by both kids and adults.

Culinary origin & dining guide

Get to know the food

Dish origins, culinary background, and how to enjoy the signature menu.

Tradition of Edomae Sushi, Bincho-tan Grill, Ramen & Japanese Izakaya

Japanese culinary art (*Washoku*) celebrates seasonality (*Shun*) and natural umami. *Edomae* sushi originated in 19th-century Tokyo, where chefs perfected gentle curing, aging and warm seasoned sushi rice (*shari*).

Temperature Balance, Rich Broths & Charcoal Grilling

Shari & Neta Harmony: Warm vinegar-seasoned rice meets cool, precisely sliced fish so the flavors melt together on the palate.
High-Heat Sear & Slow-Simmered Stocks: In Japanese *yakitori*, *yakiuo* (grilled fish), steak and artisan ramen kitchens, rapid charcoal searing and long-simmered *dashi* or *tonkotsu* stocks highlight pure umami.

How to Enjoy: Tasting Order from Light to Rich Cuts

Progress from Delicate to Rich: Start with mild white fish and scallops, move to salmon and lean tuna (*akami*), and finish with rich toro, uni or grilled courses.
Dip Fish-Side Down: Lightly touch only the edge of the fish (*neta*) to the soy sauce rather than soaking the rice (*shari*).
Cleanse with Pickled Ginger (*Gari*): Enjoy a slice of pickled ginger between different fish varieties to reset your palate.