Rollitto Kimbap & Jinsim Yukgaejang

Name: Rollitto Kimbap & Jinsim Yukgaejang
Address: 25 Đường số 54, Phường Thảo Điền, Thủ Đức, Thành phố Hồ Chí Minh, Thao Dien, Thu Duc City, Ho Chi Minh City, VN
Telephone: +84 932066176
Rating: 4.6

★ 4.625 reviews25 Đường số 54, Phường Thảo Điền, Thủ Đức, Thành phố Hồ Chí Minh

Daily 09:00 – 21:30₫24K–280KDelivery / Menu available+84 932066176

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About this place

Rollitto Kimbap & Jinsim Yukgaejang at 25 Đường số 54, Phường Thảo Điền, Thủ Đức, Thành phố Hồ Chí Minh is a Korean gimbap and beef soup restaurant serving generously filled signature gimbap rolls, dakgangjeong chicken bites, and slow-simmered spicy beef brisket yukgaejang and kalguksu for dine-in and delivery.

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Menu & Prices

✓ Verified Menu & PricesSource: Google Maps · GrabFood · Delivery KMenu verified: 2026-11-01

Prices are listed in VND based on Google Maps, GrabFood, Delivery K and official store menus. Actual dine-in or delivery prices and seasonal items may vary slightly.

Signature & Popular Highlights (Official Menu)SIGNATURE8 items

BESTSuper Spicy Squid Gimbap
106,920 VND
Signature spicy gimbap roll packed with flame-seasoned spicy squid and fresh vegetables (available in M or L size)
POPULARPork cutlet kimbap
96,120 VND
Crispy fried pork cutlet rolled with sweet-and-tangy house sauce and seasoned rice (available in M or L size)
POPULARFried shrimp kimbap
96,120 VND
Two plump, crispy fried shrimp rolled with house sauce and fresh greens (available in M or L size)
Tuna mayo avocado kimbap
85,320 VND
Creamy tuna mayo paired with ripe avocado slices in a generously filled roll (available in M or L size)
Spicy Stir-fried Pork Kimbap
85,320 VND
Savory-spicy stir-fried pork (jeyuk) rolled with crisp vegetables and seasoned rice (available in M or L size)
Bulgogi gimbap
85,320 VND
Sweet and savory marinated Korean bulgogi beef rolled with fresh vegetables (available in M or L size)

Korean food guide

Get to know the food

Origins, history, and how to cook and enjoy our signature Korean dishes.

Heritage of Korean Bunsik: Tabletop Tteokbokki, Artisanal Gimbap & Broth Bowls

Korean *Bunsik* and casual dining celebrate comforting everyday classics — chewy rice cakes simmered in savory-spicy chili sauce (*Tteokbokki*), freshly rolled seaweed rice rolls (*Gimbap*), and slow-simmered spicy beef soup (*Yukgaejang*).

The "Two Meals" Tabletop Tradition & Hand-Rolled Gimbap

Simmer First, Fried Rice Second: In Korean tabletop tteokbokki dining (such as *Dookki*, meaning "two meals"), diners first simmer rice cakes, fish cakes, vegetables and noodles in a custom-blended sauce, then stir-fry steamed rice, seaweed flakes, corn and melted cheese in the remaining sauce as a second course.
Generously Filled Gimbap & Rich Broths: Modern Korean gimbap features a thin layer of sesame-seasoned rice wrapped around vibrant vegetables, egg strips and savory proteins — ideal alongside spicy beef brisket soup (*Yukgaejang*) or tteokbokki sauce.

How to Enjoy: Sauce Blending, Crispy Sides & Classic Korean Combos

Custom Sauce Balance: Blend classic sweet-spicy gochujang sauce with a touch of creamy carbonara/rose sauce or savory black-bean (*jjajang*) sauce for a rounded, deeply savory broth.
Dipping Gimbap & Crispy Fritters: Dip crispy seaweed glass-noodle rolls (*Gimmari*), dumplings and sesame gimbap slices directly into warm tteokbokki sauce.
Soup & Roll Pairing: Pair mild, nutty gimbap rolls with a steaming bowl of spicy shredded beef soup (*Yukgaejang*) or fish-cake broth for the quintessential Korean comfort meal.