TIGER CHICKEN

Name: TIGER CHICKEN
Address: 16 Thái Ly, An Khánh, Hồ Chí Minh, Thao Dien, Thu Duc City, Ho Chi Minh City, VN
Telephone: +84 981600047
Rating: 4.8

★ 4.821 reviews16 Thái Ly, An Khánh, Hồ Chí Minh

Daily 09:00 – 21:30₫216K–259KDelivery / Menu available+84 981600047

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About this place

TIGER CHICKEN is a Korean restaurant located at 16 Thái Ly, An Khánh, Hồ Chí Minh. Available for both dine-in and delivery, its signature menu highlights include Fried (boneless), Seasoned (boneless), Spicy seasoning (boneless).

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Menu & Prices

✓ Verified Menu & PricesSource: Google Maps · GrabFood · Delivery KMenu verified: 2026-11-01

Prices are listed in VND based on Google Maps, GrabFood, Delivery K and official store menus. Actual dine-in or delivery prices and seasonal items may vary slightly.

Signature & Popular Highlights (Official Menu)SIGNATURE8 items

BESTFried (boneless)
237,600 VND
Easy-to-eat boneless fried chicken
POPULARSeasoned (boneless)
259,200 VND
Sweet and spicy Korean fried chicken
POPULARSpicy seasoning (boneless)
259,200 VND
Extra spicy seasoned chicken
Supreme (boneless)
259,200 VND
Chicken with signature supreme sauce
Onion yogurt (boneless)
259,200 VND
Chicken with onion and yogurt sauce
Tiger Hot Supreme Chicken (Boneless)
259,200 VND
A perfect balance of spicy and creamy
Fried (bone)
237,600 VND
Crispy Korean fried chicken

Korean food guide

Get to know the food

Origins, history, and how to cook and enjoy our signature Korean dishes.

The Craft of Korean Chicken: Double-Frying, Oven-Roasting & Signature Glazes

Korean chicken culture (*K-Chicken*) is renowned worldwide for its ultra-crisp crust, juicy meat and vibrant sweet-savory glazes.

Double-Frying vs. Oven & Charcoal Roasting

The Double-Fry Method: Lightly battered chicken is fried twice at controlled temperatures to expel moisture from the skin, creating a paper-thin, shatteringly crisp shell that stays crunchy even under glaze.
Oven & Charcoal Baking: Non-fried Korean chicken concepts roast marinated birds in high-heat convection ovens or over charcoal for a smoky exterior and tender, low-oil interior.
Hand-Brushed Glazes: Signature sauces — aged soy-garlic, sweet-spicy *Yangnyeom*, honey butter and snowing cheese — are brushed or tossed lightly to preserve crunch.

How to Enjoy: Half-and-Half Ordering, Pickled Radish & Side Dishes

Order "Ban-Ban" (Half & Half): Combine original crispy/roasted chicken with a glazed variety (Soy-Garlic or spicy *Yangnyeom*) to enjoy two contrasting flavor profiles in one meal.
Crisp Pickled Radish (*Chikin-mu*): Sweet-tangy cubed white radish cleanses the palate between rich, savory bites.
Classic Side Pairings: Round out the table with spicy *tteokbokki* rice cakes, garlic fries or chilled draft beverages.