Vegete Vegetarian Ramen & Cafe

Name: Vegete Vegetarian Ramen & Cafe
Address: Lô 01, 64B3 Xuân Thủy, Phường An Khánh, TP HCM, Thao Dien, Thu Duc City, Ho Chi Minh City, VN
Telephone: +84 377817578
Rating: 5

★ 5.03 reviewsLô 01, 64B3 Xuân Thủy, Phường An Khánh, TP HCM

Daily 09:00 – 21:30₫32K–194KDelivery / Menu available+84 377817578

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About this place

Vegete Vegetarian Ramen & Cafe is a vegetarian restaurant located at Lô 01, 64B3 Xuân Thủy, Phường An Khánh, TP HCM. Available for both dine-in and delivery, its signature menu highlights include Silky Carrot & Tomato Ramen, Creamy Potato Ramen, Rich Mushroom Ramen.

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Menu & Prices

✓ Verified Menu & PricesSource: Google Maps · GrabFood · Delivery KMenu verified: 2026-11-01

Prices are listed in VND based on Google Maps, GrabFood, Delivery K and official store menus. Actual dine-in or delivery prices and seasonal items may vary slightly.

Signature & Popular Highlights (Official Menu)SIGNATURE8 items

BESTSilky Carrot & Tomato Ramen
129,600 VND
A silky, dairy-free ramen with rich carrot and tomato umami.
POPULARCreamy Potato Ramen
129,600 VND
Creamy potato ramen with a gentle onion aroma - mild and comforting.
POPULARRich Mushroom Ramen
172,800 VND
Shimeji and button mushrooms in a rich umami broth with truffle oil.
Spicy Sesame Tantan Ramen
194,400 VND
Rich carrot and tomato broth with house-made sesame - bold and plant-based. Spice adjustable
Potato Salad
43,200 VND
Marinated Cherry Tomatoes
54,000 VND
Multigrain Rice
32,400 VND
Espresso Coffe
54,000 VND

Culinary origin & dining guide

Get to know the food

Dish origins, culinary background, and how to enjoy the signature menu.

Philosophy of Vietnamese Cuisine: Five-Flavor Harmony & Fresh Herbs

Vietnamese gastronomy is built on the harmony of five flavor elements — spicy, sour, bitter, salty and sweet — paired with contrasting textures and aromatic fresh herbs.

Regional Diversity & Contemporary Saigon Dining

From North to Mekong Delta: Delicate northern broths, imperial central spices and herb-rich southern garden dishes come together in Thao Dien’s contemporary Vietnamese kitchens.
The Art of Vietnamese *Chay* (Plant-Based Cuisine): Rooted in mindfulness and seasonal botanicals, lotus seeds, wild mushrooms, taro and tropical herbs create deeply savory dishes without meat.