Banana Leaf Thao Dien

Name: Banana Leaf Thao Dien
Address: 29 Nguyễn Đăng Giai, An Khánh, Hồ Chí Minh 70000, Vietnam, Thao Dien, Thu Duc City, Ho Chi Minh City, VN
Telephone: +84 935 817 310
Price range: ₫100–500K

29 Nguyễn Đăng Giai, An Khánh, Hồ Chí Minh 70000, Vietnam

Daily 07:00 – 22:00₫100–500KDelivery / Menu available+84 935 817 310

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About this place

Banana Leaf serves Indian, Malaysian, Singaporean, Chinese and Vietnamese dishes, cooked by chefs from those countries. The long menu includes South Indian thali, biryani, dosa, butter chicken and fish head curry, alongside Malaysian favourites such as nasi lemak, nasi goreng, char kway teow, satay and a wide range of roti. Bookings and enquiries are taken by phone, WhatsApp or Zalo.

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On Google Maps

Live rating, reviews, opening status and directions from Google.

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Menu & Prices

✓ Verified Menu & PricesSource: Google Maps · GrabFood · Delivery KMenu verified: 2026-10-15

Prices are listed in VND based on Google Maps, GrabFood, Delivery K and official store menus. Actual dine-in or delivery prices and seasonal items may vary slightly.

Signature & Popular Items (Google Maps · Official Menu)SIGNATURE5 items

BESTButter Chicken Masala
160,000 VND
POPULARChicken Biryani
170,000 VND
Nasi Goreng Kampung
120,000 VND
Garlic Naan
50,000 VND
Lassi Mango
45,000 VND

* Google Maps avg. spend: ₫100–500K · Official menu prices (VND)

Culinary origin & dining guide

Get to know the food

Dish origins, culinary background, and how to enjoy the signature menu.

The Art of the Clay Tandoor Oven & Hand-Roasted Spice Blends

Indian and Eastern Mediterranean kitchens revolve around two ancient craft traditions: whole-spice roasting (*Masala*) and high-heat clay oven (*Tandoor*) cooking.

The 400°C Clay Tandoor & Slow-Simmered Gravies

Tandoor Roasting: Yogurt-marinated meats and hand-stretched *Naan* flatbreads bake inside a glowing clay cylinder, absorbing smoky aroma while staying succulent.
Spice Tempering (*Tadka*): Whole cardamom, cumin, coriander and turmeric are bloomed in clarified butter (*ghee*) before simmering with caramelized onions, tomatoes and cashews.

How to Dine: Pairing Curries, Garlic Naan, Biryani & Raita

Naan + Basmati Balance: Tear warm garlic or butter *naan* to scoop up thick, creamy gravies (Butter Chicken, Palak Paneer, Dal Makhani), and pair fragrant long-grain *Basmati* rice or saffron *Biryani* with spiced curries.
Cooling Accompaniments: Refresh your palate between bites with cucumber-mint *Raita* yogurt and a chilled mango *Lassi*.