Chivago Chicken District 2

Name: Chivago Chicken District 2
Address: 6D, đường số 2, phường An Khánh, TP Thủ Đức, TP HCM, Thao Dien, Thu Duc City, Ho Chi Minh City, VN
Telephone: +84 2866508109
Rating: 4.9

★ 4.948 reviews6D, đường số 2, phường An Khánh, TP Thủ Đức, TP HCM

Daily 09:00 – 21:30₫184K–205KDelivery / Menu available+84 2866508109

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About this place

Chivago Chicken District 2 is a Korean restaurant located at 6D, đường số 2, phường An Khánh, TP Thủ Đức, TP HCM. Available for both dine-in and delivery, its signature menu highlights include Chivago chicken, Fried chicken, Fried sauce chicken.

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On Google Maps

Live rating, reviews, opening status and directions from Google.

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Menu & Prices

✓ Verified Menu & PricesSource: Google Maps · GrabFood · Delivery KMenu verified: 2026-11-01

Prices are listed in VND based on Google Maps, GrabFood, Delivery K and official store menus. Actual dine-in or delivery prices and seasonal items may vary slightly.

Signature & Popular Highlights (Official Menu)SIGNATURE8 items

BESTChivago chicken
183,600 VND
Price includes 10% VAT. Only make notes according to the ability of the store.
POPULARFried chicken
183,600 VND
Price includes 10% VAT. Only make notes according to the ability of the store.
POPULARFried sauce chicken
205,200 VND
Price includes 10% VAT. Only make notes according to the ability of the store.
Crispy chicken
194,400 VND
Price includes 10% VAT. Only make notes according to the ability of the store.
Garlic soy - sauce chicken
205,200 VND
Price includes 10% VAT. Only make notes according to the ability of the store.
Fried chicken wings
194,400 VND
Price includes 10% VAT. Only make notes according to the ability of the store.
Fried sauce chicken wings

Korean food guide

Get to know the food

Origins, history, and how to cook and enjoy our signature Korean dishes.

The Craft of Korean Chicken: Double-Frying, Oven-Roasting & Signature Glazes

Korean chicken culture (*K-Chicken*) is renowned worldwide for its ultra-crisp crust, juicy meat and vibrant sweet-savory glazes.

Double-Frying vs. Oven & Charcoal Roasting

The Double-Fry Method: Lightly battered chicken is fried twice at controlled temperatures to expel moisture from the skin, creating a paper-thin, shatteringly crisp shell that stays crunchy even under glaze.
Oven & Charcoal Baking: Non-fried Korean chicken concepts roast marinated birds in high-heat convection ovens or over charcoal for a smoky exterior and tender, low-oil interior.
Hand-Brushed Glazes: Signature sauces — aged soy-garlic, sweet-spicy *Yangnyeom*, honey butter and snowing cheese — are brushed or tossed lightly to preserve crunch.

How to Enjoy: Half-and-Half Ordering, Pickled Radish & Side Dishes

Order "Ban-Ban" (Half & Half): Combine original crispy/roasted chicken with a glazed variety (Soy-Garlic or spicy *Yangnyeom*) to enjoy two contrasting flavor profiles in one meal.
Crisp Pickled Radish (*Chikin-mu*): Sweet-tangy cubed white radish cleanses the palate between rich, savory bites.
Classic Side Pairings: Round out the table with spicy *tteokbokki* rice cakes, garlic fries or chilled draft beverages.