Karaage Tengoku

Name: Karaage Tengoku
Address: 45 Võ Nguyên Giáp, Phường An Khánh, Quận 2, Thành phố Hồ Chí Minh, Thao Dien, Thu Duc City, Ho Chi Minh City, VN
Telephone: +84 368114101
Rating: 4.8

★ 4.840 reviews45 Võ Nguyên Giáp, Phường An Khánh, Quận 2, Thành phố Hồ Chí Minh

Daily 09:00 – 21:30₫10K–139KDelivery / Menu available+84 368114101

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About this place

Karaage Tengoku is a Japanese restaurant located at 45 Võ Nguyên Giáp, Phường An Khánh, Quận 2, Thành phố Hồ Chí Minh. Available for both dine-in and delivery, its signature menu highlights include Mayonnaise, Cheese sauce, Korean seasoned sauce.

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Menu & Prices

✓ Verified Menu & PricesSource: Google Maps · GrabFood · Delivery KMenu verified: 2026-11-01

Prices are listed in VND based on Google Maps, GrabFood, Delivery K and official store menus. Actual dine-in or delivery prices and seasonal items may vary slightly.

Signature & Popular Highlights (Official Menu)SIGNATURE8 items

BESTMayonnaise
10,000 VND
POPULARCheese sauce
10,000 VND
POPULARKorean seasoned sauce
10,000 VND
Spicy mala
10,000 VND
Karaage Rice Bowl
79,900 VND
Crispy on the outside and juicy on the inside — a true classic.
Karaage Rice Bowl with Grated Daikon
89,900 VND
Light and refreshing with grated daikon and ponzu for a clean Japanese taste.
Tartar Sauce Karaage Rice Bowl
89,900 VND
Rich tartar sauce coats the karaage for a deeply satisfying flavor.
Garlic Soy Sauce Karaage Rice Bowl
89,900 VND
A classic flavor featuring fragrant garlic simmered in savory soy sauce.

Culinary origin & dining guide

Get to know the food

Dish origins, culinary background, and how to enjoy the signature menu.

Tradition of Edomae Sushi, Bincho-tan Grill, Ramen & Japanese Izakaya

Japanese culinary art (*Washoku*) celebrates seasonality (*Shun*) and natural umami. *Edomae* sushi originated in 19th-century Tokyo, where chefs perfected gentle curing, aging and warm seasoned sushi rice (*shari*).

Temperature Balance, Rich Broths & Charcoal Grilling

Shari & Neta Harmony: Warm vinegar-seasoned rice meets cool, precisely sliced fish so the flavors melt together on the palate.
High-Heat Sear & Slow-Simmered Stocks: In Japanese *yakitori*, *yakiuo* (grilled fish), steak and artisan ramen kitchens, rapid charcoal searing and long-simmered *dashi* or *tonkotsu* stocks highlight pure umami.

How to Enjoy: Tasting Order from Light to Rich Cuts

Progress from Delicate to Rich: Start with mild white fish and scallops, move to salmon and lean tuna (*akami*), and finish with rich toro, uni or grilled courses.
Dip Fish-Side Down: Lightly touch only the edge of the fish (*neta*) to the soy sauce rather than soaking the rice (*shari*).
Cleanse with Pickled Ginger (*Gari*): Enjoy a slice of pickled ginger between different fish varieties to reset your palate.