MUTSUMIAN 3

Name: MUTSUMIAN 3
Address: nhà hàng lươn tươi nướng than chuẩn nhật yugatei chi nhánh 3, 14b Số 9, An Khánh, Hồ Chí Minh, Việt Nam, Thao Dien, Thu Duc City, Ho Chi Minh City, VN
Telephone: +84 868991139
Rating: 4.9

★ 4.924 reviewsnhà hàng lươn tươi nướng than chuẩn nhật yugatei chi nhánh 3, 14b Số 9, An Khánh, Hồ Chí Minh, Việt Nam

Daily 09:00 – 21:30₫97K–593KDelivery / Menu available+84 868991139

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About this place

MUTSUMIAN 3 is a Japanese restaurant located at nhà hàng lươn tươi nướng than chuẩn nhật yugatei chi nhánh 3, 14b Số 9, An Khánh, Hồ Chí Minh, Việt Nam. Available for both dine-in and delivery, its signature menu highlights include Grilled Eel & Beef Rice Bowl Set, Nagoya -Eel chazuke, Hitachi Beef Rice Bowl Set.

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Menu & Prices

✓ Verified Menu & PricesSource: Google Maps · GrabFood · Delivery KMenu verified: 2026-11-01

Prices are listed in VND based on Google Maps, GrabFood, Delivery K and official store menus. Actual dine-in or delivery prices and seasonal items may vary slightly.

Signature & Popular Highlights (Official Menu)SIGNATURE8 items

BESTGrilled Eel & Beef Rice Bowl Set
225,000 VND
Approximately 80g of unagi and 70g of Japanese beef. Come with soup, pickles, and salad. (The pickles and egg salad are fixed, while the soup changes daily.)
POPULARNagoya -Eel chazuke
592,920 VND
POPULARHitachi Beef Rice Bowl Set
198,000 VND
Approximately 140g of Japanese beef, served with a fried chicken salad. Come with soup, pickles, and salad. (The pickles and egg salad are fixed, while the soup changes daily.)
Special eel small size
297,000 VND
Japanese Pork Ginger Rice Bowl Set
144,000 VND
Approximately 180g of pork. Come with soup, pickles, and salad. (The pickles and egg salad are fixed, while the soup changes daily.)
Special eel rice bowl (big)
592,920 VND
Japanese Kurobuta Pork Cutlet Rice Bowl Set
144,000 VND

Culinary origin & dining guide

Get to know the food

Dish origins, culinary background, and how to enjoy the signature menu.

Tradition of Edomae Sushi, Bincho-tan Grill, Ramen & Japanese Izakaya

Japanese culinary art (*Washoku*) celebrates seasonality (*Shun*) and natural umami. *Edomae* sushi originated in 19th-century Tokyo, where chefs perfected gentle curing, aging and warm seasoned sushi rice (*shari*).

Temperature Balance, Rich Broths & Charcoal Grilling

Shari & Neta Harmony: Warm vinegar-seasoned rice meets cool, precisely sliced fish so the flavors melt together on the palate.
High-Heat Sear & Slow-Simmered Stocks: In Japanese *yakitori*, *yakiuo* (grilled fish), steak and artisan ramen kitchens, rapid charcoal searing and long-simmered *dashi* or *tonkotsu* stocks highlight pure umami.

How to Enjoy: Tasting Order from Light to Rich Cuts

Progress from Delicate to Rich: Start with mild white fish and scallops, move to salmon and lean tuna (*akami*), and finish with rich toro, uni or grilled courses.
Dip Fish-Side Down: Lightly touch only the edge of the fish (*neta*) to the soy sauce rather than soaking the rice (*shari*).
Cleanse with Pickled Ginger (*Gari*): Enjoy a slice of pickled ginger between different fish varieties to reset your palate.