Sushi Arashi

Name: Sushi Arashi
Address: 56A Quốc Hương ,Thảo Điền , D2,HCM, Thao Dien, Thu Duc City, Ho Chi Minh City, VN
Telephone: +84 906340837
Rating: 4.8

★ 4.86 reviews56A Quốc Hương ,Thảo Điền , D2,HCM

Daily 09:00 – 21:30₫143K–1343KDelivery / Menu available+84 906340837

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About this place

Sushi Arashi is a Japanese restaurant located at 56A Quốc Hương ,Thảo Điền , D2,HCM. Available for both dine-in and delivery, its signature menu highlights include Kuro kirishima (720ml), Kan no ko (720ml), Soju 17% (360ml).

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Menu & Prices

✓ Verified Menu & PricesSource: Google Maps · GrabFood · Delivery KMenu verified: 2026-11-01

Prices are listed in VND based on Google Maps, GrabFood, Delivery K and official store menus. Actual dine-in or delivery prices and seasonal items may vary slightly.

Signature & Popular Highlights (Official Menu)SIGNATURE8 items

BESTKuro kirishima (720ml)
707,000 VND
POPULARKan no ko (720ml)
1,007,000 VND
POPULARSoju 17% (360ml)
143,000 VND
Tensonkorin imo (720ml)
767,000 VND
Kinmiya 25% (720ml)
540,000 VND
Kinmiya 25% (1800ml)
900,000 VND
Shochu Zanpa Black (720ml)
1,103,000 VND
Shochu Nakanaka Mugi (720ml)
1,187,000 VND

Recommended Dishes & Sides8 items

Kubota 15% (300ml)
527,000 VND

Culinary origin & dining guide

Get to know the food

Dish origins, culinary background, and how to enjoy the signature menu.

Tradition of Edomae Sushi, Bincho-tan Grill, Ramen & Japanese Izakaya

Japanese culinary art (*Washoku*) celebrates seasonality (*Shun*) and natural umami. *Edomae* sushi originated in 19th-century Tokyo, where chefs perfected gentle curing, aging and warm seasoned sushi rice (*shari*).

Temperature Balance, Rich Broths & Charcoal Grilling

Shari & Neta Harmony: Warm vinegar-seasoned rice meets cool, precisely sliced fish so the flavors melt together on the palate.
High-Heat Sear & Slow-Simmered Stocks: In Japanese *yakitori*, *yakiuo* (grilled fish), steak and artisan ramen kitchens, rapid charcoal searing and long-simmered *dashi* or *tonkotsu* stocks highlight pure umami.

How to Enjoy: Tasting Order from Light to Rich Cuts

Progress from Delicate to Rich: Start with mild white fish and scallops, move to salmon and lean tuna (*akami*), and finish with rich toro, uni or grilled courses.
Dip Fish-Side Down: Lightly touch only the edge of the fish (*neta*) to the soy sauce rather than soaking the rice (*shari*).
Cleanse with Pickled Ginger (*Gari*): Enjoy a slice of pickled ginger between different fish varieties to reset your palate.