TONKATSU INEYA

Name: TONKATSU INEYA
Address: 29 Thảo Điền, Phường An Khánh, TP.HCM, Thao Dien, Thu Duc City, Ho Chi Minh City, VN
Telephone: +84 901880945
Rating: 4.9

★ 4.970 reviews29 Thảo Điền, Phường An Khánh, TP.HCM

Daily 09:00 – 21:30₫42K–355KDelivery / Menu available+84 901880945

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About this place

TONKATSU INEYA is a Japanese restaurant located at 29 Thảo Điền, Phường An Khánh, TP.HCM. Available for both dine-in and delivery, its signature menu highlights include Pork Loin Katsu Bento, Miso Katsu Bento, Prawn Fry Bento.

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Menu & Prices

✓ Verified Menu & PricesSource: Google Maps · GrabFood · Delivery KMenu verified: 2026-11-01

Prices are listed in VND based on Google Maps, GrabFood, Delivery K and official store menus. Actual dine-in or delivery prices and seasonal items may vary slightly.

Signature & Popular Highlights (Official Menu)SIGNATURE7 items

BESTPork Loin Katsu Bento
258,120 VND
POPULARMiso Katsu Bento
258,120 VND
POPULARPrawn Fry Bento
355,320 VND
Fried Oyster Bento
258,120 VND
Pork Loin Katsu Curry Bento
258,120 VND
Katsudon Bento
258,120 VND
Nanatsuboshi Rice
42,000 VND

Culinary origin & dining guide

Get to know the food

Dish origins, culinary background, and how to enjoy the signature menu.

Tradition of Edomae Sushi, Bincho-tan Grill, Ramen & Japanese Izakaya

Japanese culinary art (*Washoku*) celebrates seasonality (*Shun*) and natural umami. *Edomae* sushi originated in 19th-century Tokyo, where chefs perfected gentle curing, aging and warm seasoned sushi rice (*shari*).

Temperature Balance, Rich Broths & Charcoal Grilling

Shari & Neta Harmony: Warm vinegar-seasoned rice meets cool, precisely sliced fish so the flavors melt together on the palate.
High-Heat Sear & Slow-Simmered Stocks: In Japanese *yakitori*, *yakiuo* (grilled fish), steak and artisan ramen kitchens, rapid charcoal searing and long-simmered *dashi* or *tonkotsu* stocks highlight pure umami.

How to Enjoy: Tasting Order from Light to Rich Cuts

Progress from Delicate to Rich: Start with mild white fish and scallops, move to salmon and lean tuna (*akami*), and finish with rich toro, uni or grilled courses.
Dip Fish-Side Down: Lightly touch only the edge of the fish (*neta*) to the soy sauce rather than soaking the rice (*shari*).
Cleanse with Pickled Ginger (*Gari*): Enjoy a slice of pickled ginger between different fish varieties to reset your palate.