SHARI SAIGON MODERN JAPANESE CUISINE

Name: SHARI SAIGON MODERN JAPANESE CUISINE
Address: 35 Ngô Quang Huy, Thảo Điền, Thủ Đức, Thành phố Hồ Chí Minh, Việt Nam, Thao Dien, Thu Duc City, Ho Chi Minh City, VN
Telephone: +84 2836220409
Rating: 4.9

★ 4.9263 reviews35 Ngô Quang Huy, Thảo Điền, Thủ Đức, Thành phố Hồ Chí Minh, Việt Nam

Daily 09:00 – 21:30₫150K–350KDelivery / Menu available+84 2836220409

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About this place

SHARI SAIGON MODERN JAPANESE CUISINE is a Japanese restaurant located at 35 Ngô Quang Huy, Thảo Điền, Thủ Đức, Thành phố Hồ Chí Minh, Việt Nam. Available for both dine-in and delivery, its signature menu highlights include SHARI Special Premium Makunouchi Bento, Chicken Karaage Bento ( Hokkaido-grown Nanatsuboshi Rice), Chicken Nanban Bento ( Hokkaido-grown Nanatsuboshi Rice).

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Menu & Prices

✓ Verified Menu & PricesSource: Google Maps · GrabFood · Delivery KMenu verified: 2026-11-01

Prices are listed in VND based on Google Maps, GrabFood, Delivery K and official store menus. Actual dine-in or delivery prices and seasonal items may vary slightly.

Signature & Popular Highlights (Official Menu)SIGNATURE8 items

BESTSHARI Special Premium Makunouchi Bento
280,000 VND
■Rice ( Hokkaido-grown Nanatsuboshi used) · Bonito flakes & seaweed · Scrambled egg soboro ■Signature item · SHARI Chef’s Special Saikyo Grilled Salmon ■Side dishes · Homemade fried chicken · Fried white fish · Fr
POPULARChicken Karaage Bento ( Hokkaido-grown Nanatsuboshi Rice)
170,000 VND
Steamed rice, miso soup, potato salad, small side dish, and rolled omelet. A bento featuring crispy fried chicken
POPULARChicken Nanban Bento ( Hokkaido-grown Nanatsuboshi Rice)
210,000 VND
Steamed rice, miso soup, potato salad, small side dish, and rolled omelet. A bento featuring chicken nanban
Grilled Pork Belly Bento ( Hokkaido-grown Nanatsuboshi Rice)
190,000 VND
Steamed rice, miso soup, potato salad, small side dish, and rolled omelet. A bento featuring pork belly grilled with aromatic sauce
Teriyaki Chicken Bento ( Hokkaido-grown Nanatsuboshi Rice)
210,000 VND
Steamed rice, miso soup, potato salad, small side dish, and rolled omelet. A bento featuring teriyaki chicken

Culinary origin & dining guide

Get to know the food

Dish origins, culinary background, and how to enjoy the signature menu.

Tradition of Edomae Sushi, Bincho-tan Grill, Ramen & Japanese Izakaya

Japanese culinary art (*Washoku*) celebrates seasonality (*Shun*) and natural umami. *Edomae* sushi originated in 19th-century Tokyo, where chefs perfected gentle curing, aging and warm seasoned sushi rice (*shari*).

Temperature Balance, Rich Broths & Charcoal Grilling

Shari & Neta Harmony: Warm vinegar-seasoned rice meets cool, precisely sliced fish so the flavors melt together on the palate.
High-Heat Sear & Slow-Simmered Stocks: In Japanese *yakitori*, *yakiuo* (grilled fish), steak and artisan ramen kitchens, rapid charcoal searing and long-simmered *dashi* or *tonkotsu* stocks highlight pure umami.

How to Enjoy: Tasting Order from Light to Rich Cuts

Progress from Delicate to Rich: Start with mild white fish and scallops, move to salmon and lean tuna (*akami*), and finish with rich toro, uni or grilled courses.
Dip Fish-Side Down: Lightly touch only the edge of the fish (*neta*) to the soy sauce rather than soaking the rice (*shari*).
Cleanse with Pickled Ginger (*Gari*): Enjoy a slice of pickled ginger between different fish varieties to reset your palate.