SUSHI KUMANO

Name: SUSHI KUMANO
Address: 4/8A Lương Định Của, phường An Khánh, TP Hồ Chí Minh, Thao Dien, Thu Duc City, Ho Chi Minh City, VN
Telephone: +84 934096186
Rating: 4.3

★ 4.36 reviews4/8A Lương Định Của, phường An Khánh, TP Hồ Chí Minh

Daily 09:00 – 21:30₫146K–1398KDelivery / Menu available+84 934096186

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About this place

SUSHI KUMANO is a Japanese restaurant located at 4/8A Lương Định Của, phường An Khánh, TP Hồ Chí Minh. Available for both dine-in and delivery, its signature menu highlights include SET ROLL (FULL TOPPING) - CB16, Salmon And Melted Cheese Roll (Special) - R23, Tuna Set for 1 Person (Served with Soup) - S9.

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Menu & Prices

✓ Verified Menu & PricesSource: Google Maps · GrabFood · Delivery KMenu verified: 2026-11-01

Prices are listed in VND based on Google Maps, GrabFood, Delivery K and official store menus. Actual dine-in or delivery prices and seasonal items may vary slightly.

Signature & Popular Highlights (Official Menu)SIGNATURE8 items

BESTSET ROLL (FULL TOPPING) - CB16
305,000 VND
Plump sushi rolls covered with delicious toppings that tantalize the taste buds.
POPULARSalmon And Melted Cheese Roll (Special) - R23
146,000 VND
Rich and creamy salmon, melted cheese, and irresistible salted egg sauce that delights every sense.
POPULARTuna Set for 1 Person (Served with Soup) - S9
289,000 VND
Fresh tuna, soft sushi rice, and delicious soup for a complete meal.
Combination Sashimi Rongan Love (Great Discount Deal) - CB15
1,398,000 VND
Delicious and fresh sashimi flavors with a diverse selection, overflowing with love.
Combo Roll & Interesting Nigiri (Super Discount) - CB14
686,000 VND
Delicious fresh combo roll with salmon, light and wholesome, suitable for all tastes.
Super Delicious Sashimi Combo - CB13
796,000 VND
Fresh and delicious sashimi with salmon, salmon belly, tuna, and mackerel, served chilled for the best flavor.

Culinary origin & dining guide

Get to know the food

Dish origins, culinary background, and how to enjoy the signature menu.

Tradition of Edomae Sushi, Bincho-tan Grill, Ramen & Japanese Izakaya

Japanese culinary art (*Washoku*) celebrates seasonality (*Shun*) and natural umami. *Edomae* sushi originated in 19th-century Tokyo, where chefs perfected gentle curing, aging and warm seasoned sushi rice (*shari*).

Temperature Balance, Rich Broths & Charcoal Grilling

Shari & Neta Harmony: Warm vinegar-seasoned rice meets cool, precisely sliced fish so the flavors melt together on the palate.
High-Heat Sear & Slow-Simmered Stocks: In Japanese *yakitori*, *yakiuo* (grilled fish), steak and artisan ramen kitchens, rapid charcoal searing and long-simmered *dashi* or *tonkotsu* stocks highlight pure umami.

How to Enjoy: Tasting Order from Light to Rich Cuts

Progress from Delicate to Rich: Start with mild white fish and scallops, move to salmon and lean tuna (*akami*), and finish with rich toro, uni or grilled courses.
Dip Fish-Side Down: Lightly touch only the edge of the fish (*neta*) to the soy sauce rather than soaking the rice (*shari*).
Cleanse with Pickled Ginger (*Gari*): Enjoy a slice of pickled ginger between different fish varieties to reset your palate.