Yujo Sushi

Name: Yujo Sushi
Address: 4 Đ. Số 11, Quận 2, Hồ Chí Minh, Vietnam, Thao Dien, Thu Duc City, Ho Chi Minh City, VN
Telephone: +84 908791061
Rating: 5

★ 5.08 reviews4 Đ. Số 11, Quận 2, Hồ Chí Minh, Vietnam

Daily 09:00 – 21:30₫38K–2000KDelivery / Menu available+84 908791061

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About this place

Yujo Sushi is a Japanese restaurant located at 4 Đ. Số 11, Quận 2, Hồ Chí Minh, Vietnam. Available for both dine-in and delivery, its signature menu highlights include Fresh Bluefin Tuna Sashimi, Umami-Aged Sashimi, Rich Red Fish Sashimi 16p.

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Menu & Prices

✓ Verified Menu & PricesSource: Google Maps · GrabFood · Delivery KMenu verified: 2026-11-01

Prices are listed in VND based on Google Maps, GrabFood, Delivery K and official store menus. Actual dine-in or delivery prices and seasonal items may vary slightly.

Signature & Popular Highlights (Official Menu)SIGNATURE8 items

BESTFresh Bluefin Tuna Sashimi
2,000,000 VND
Directly delivered by Japan Airlines! Fresh 生 Bluefin Tuna that has never been frozen
POPULARUmami-Aged Sashimi
1,177,200 VND
Yuzo's recommended aged sashimi: Japanese Amberjack, Japanese Sea Bream, and Korean Flounder, carefully aged with skill and dedication. *No frozen products are used.
POPULARRich Red Fish Sashimi 16p
594,000 VND
The rich, fatty charm of red-meat sashimi. Amberjack, salmon, salmon belly, swordfish belly
Delicate White Fish Sashimi 16p
745,200 VND
Enjoy the sweetness of aged white-meat sashimi that gets sweeter with every bite. Cuttlefish, sea bream, flounder, sea bass
A Platter of Aged Salmon Sushi
355,320 VND
Our best-selling salmon sushi platter. 7 pcs salmon sushi, 3 pcs salmon aburi, salmon maki
Kids Sushi
106,920 VND
3 types of sushi loved most by children. 2 pcs shrimp, 2 pcs inari, 2 pcs tamago

Culinary origin & dining guide

Get to know the food

Dish origins, culinary background, and how to enjoy the signature menu.

Tradition of Edomae Sushi, Bincho-tan Grill, Ramen & Japanese Izakaya

Japanese culinary art (*Washoku*) celebrates seasonality (*Shun*) and natural umami. *Edomae* sushi originated in 19th-century Tokyo, where chefs perfected gentle curing, aging and warm seasoned sushi rice (*shari*).

Temperature Balance, Rich Broths & Charcoal Grilling

Shari & Neta Harmony: Warm vinegar-seasoned rice meets cool, precisely sliced fish so the flavors melt together on the palate.
High-Heat Sear & Slow-Simmered Stocks: In Japanese *yakitori*, *yakiuo* (grilled fish), steak and artisan ramen kitchens, rapid charcoal searing and long-simmered *dashi* or *tonkotsu* stocks highlight pure umami.

How to Enjoy: Tasting Order from Light to Rich Cuts

Progress from Delicate to Rich: Start with mild white fish and scallops, move to salmon and lean tuna (*akami*), and finish with rich toro, uni or grilled courses.
Dip Fish-Side Down: Lightly touch only the edge of the fish (*neta*) to the soy sauce rather than soaking the rice (*shari*).
Cleanse with Pickled Ginger (*Gari*): Enjoy a slice of pickled ginger between different fish varieties to reset your palate.